Competition Day

Event Dates - 

Registration deadline: May 13th, Register via Registration Form and Event Coordinator

May 19th Stir Ups Competition at the Corvallis High School Food Science Room

4:00-5:30PM and 6:00-7:30PM

May 24th Speech and Demo, Fashion Revue, and Art Competitions

Starting at 3:45Pm and continuing until complete.

Fashion Revue Competition

Contest Guidelines 

Contest Details: Fashion Revue has several options for sewing and textile projects including garment and non-garment categories for sewing, knitting and crocheted items. Buymanship encourages all 4-H'ers to learn to plan their outfits, wardrobe, and to shop smarter.  What a great opportunity to be on center stage and walk down a runway in front of adults and your peers.  The quilt category includes quilts and quilted items and will be structured the same as the state competition as a textile project, but will be displayed and hung with the art projects.

Speech & Demonstration Competition

Contest Guidelines

Montana 4-H Clover Communications

Contest Details: Communication contests allow 4-H members to share what they have learned to teach others and to share ideas and concepts. Communication contests has been divided into these categories: Demonstration and Illustrated Talks, Prepared and Impromptu Speeches, Career Communication, Published Videos, and Promotional Presentations and Commercials.communication presentation to judges and audience

Visual Arts Competition

Contest Guidelines 

Questions? Contact Visual Arts 2021 Coordinator: Charise Jackson,, call/text: 406-381-5758
Competition is for any youth 4-H age 5-18. The 4-H Age is youth’s age on October 1, 2020. All entries must be dropped off on the day of the competition from 4-4:30 PM with an Artist Statement accompanying each entry (see Contest Information, #2 below).

Stir-Ups Competition

Contest Guidelines 

Questions? Contact 2021 Contest Coordinator: Andrea Vai,, or call: 406-961-4603
Purpose: To prepare an appealing, nutritious meal that can be prepared easily by using common ingredients available in many homes. Meal should be prepared using food safe techniques and reflect creative use of ingredients.
Participants: Individuals or teams of two. Teams must be the same age category for competition. Juniors are 4-H Age 8- 13 or Seniors are 4-H Age 14+ and older. 4-H age is age on October 1, 2020.

The U.S. Department of Agriculture (USDA), Montana State University and Montana State University Extension prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Cody Stone, Director of Extension, Montana State University, Bozeman, MT 59717.